from top: burgers with veggies; cauli rice with mushrooms and beef topped with an egg; celery-apple-lemon-garlic-ginger juice; bacon, egg, asparagus and tomatoes; zoodles with sundried tomato pesto and italian meatballs; paleo bread with pumpkin seeds and cranberries; salad and asparagus
It's finally full on spring here and I couldn't be happier! I'm feeling more and more inspired by the colors and sounds everyday. It's amazing how that works! I'll be back later this week with a recipe!
Hope your week is going well!